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Are you a do-it-yourselfer?

Let Albright Swine Farm make sure that you are prepared to impress your family or friends with your hog roasting expertise!

By using our equipment and following our easy instructions, you can save money and still have an excellent hog roast!

WHAT WE PROVIDE

• Use of the special (Kinderhook) hog roaster
• A specially bred hog, enough to feed about 150 people
• Metal garbage can for waste from the cooked hog
• Bucket for fat drippings


WHAT YOU WILL NEED

• 80 lbs. Charcoal
• 1 quart lighter fluid
• Knives, tongs or serving forks
• Paint scraper or putty knife
• Serving trays or warmers for cut meat
• All other condiments or foods to complete the dinner

 

 

ROASTER and PIG (ready to cook)

Do It Yourself Prices Customer pickup and return
• Up to 150 people $450
Customized DIY pricing available for events with more than 150 guests
For more information, click here to contact us.
ALL PRICES SUBJECT TO CHANGE

ALBRIGHT SWINE FARMS will include complete
instructions for roasting your hog.
For your convenience, we've listed them below:

Our 7 Easy Steps for Hog Roasting

1. Place 80 lbs. charcoal into the hog roaster,
spreading evenly along the bottom.
2. Light the coals and let burn down until gray edges form.
3. Place the roaster pan into the roaster.
4. Place the pig on the pan in the roaster.
5. Close the lid and latch it. (Opening the lid increases
cooking time, so it's a good idea to lock the lid in place.)
6. Cooking time is 12 hours. (Remember, keep the lid closed.)
If you're lookin'... It ain't cookin'!
7. After 12 hours begin slicing and serving your hog.

See a step by step slide show of how to cook your hog.
Put your curser over the photo below.